Source: Journal of Food Engineering. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, REOLOGIA (PROPRIEDADES), ENGENHARIA DE ALIMENTOS
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SILVA-WEISS, A et al. Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends. Journal of Food Engineering, v. 140, p. 28-38, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2014.04.010. Acesso em: 01 maio 2024.APA
Silva-Weiss, A., Bifani, V., Ihl, M., Sobral, P. J. do A., & Gómez-Guillén, M. C. (2014). Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends. Journal of Food Engineering, 140, 28-38. doi:10.1016/j.jfoodeng.2014.04.010NLM
Silva-Weiss A, Bifani V, Ihl M, Sobral PJ do A, Gómez-Guillén MC. Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends [Internet]. Journal of Food Engineering. 2014 ; 140 28-38.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2014.04.010Vancouver
Silva-Weiss A, Bifani V, Ihl M, Sobral PJ do A, Gómez-Guillén MC. Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends [Internet]. Journal of Food Engineering. 2014 ; 140 28-38.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2014.04.010
